Sardines from Amvracian Gulf (with tomatoes and garlic) / Easy recipe
1/2 kgs sardines
1 big garlic clove crushed or cut into tiny pieces
2 sliced tomatoes
1/3 wine glass of oil
Place the sardines inside the pyrex tray, add the crushed garlic, oil, a bit of salt, pepper and oregano. Slightly stir them to cover them with the oily mixture, then place them one next to the other. Cut the slices of tomatoes on top, sprinkle a bit more oregano and salt and fry them on the grill, on the middle rack, for about 20 minutes.