Wild Boar / Average Difficulty recipe

INGREDIENTS

• 1 kg wild boar
• 1 kg quince
• 1/2 kg shelled chestnuts
• 1 kg apples
• 1 glass of water with olive oil
• 1 wine glass with white wine
• 1 wine glass with red, sweet wine
• 3 dry onions
• 2 cloves of garlic, finely chopped
• 1 spoonful of tomato sauce
• 1 wine glass of vinegar salt, pepper,1 bay leaf, sage, marjoram, oregano
• 1 cinnamon stick

PREPARATION:

Wash the meat. Cut it into pieces and marinate it in a mix of herbs, spices, wine and vinegar for 12 hours. Next day boil the meat and throw away the first water. Make a few cuts into the chestnuts, roast them in the oven and shell them. Cut the apples, the quinces and the chestnuts into pieces. Brown the meat together with the onion, the garlic, then pour the red wine over it. Let it simmer for 5 hours until the fruit pieces turn crunchy.