Split open mullet / Easy recipe
- 1 mullet
- coarse salt
- lemon and oil sauce
Clean the fish and cut it open from the back of the head to the end of the tail. Leave it for one hour and a half – two hours in salt. Wash it then and leave it for one more hour in the sun. After that marinate it for 15 minutes in a mixture of oil, coarse salt and oregano. Fry it preferably on coal and serve it with oil and lemon sauce and oregano.