Split open mullet / Easy recipe

INGREDIENTS

• 1 mullet
• coarse salt
• lemon and oil sauce
• oregano

PREPARATION:

Clean the fish and cut it open from the back of the head to the end of the tail. Leave it for one hour and a half – two hours in salt. Wash it then and leave it for one more hour in the sun. After that marinate it for 15 minutes in a mixture of oil, coarse salt and oregano. Fry it preferably on coal and serve it with oil and lemon sauce and oregano.