Nettle soup / Easy recipe

I N G R E D I E N T S

• 1 kg of nettles
• dill, garlic chives
• 1 cup of white corn flour

PREPARAT I O N:

Clean and wash the nettles. Throw them, into a pot with boiling water together with the dill and the garlic chives. Mash the boiled greens into a puree and add the corn flour. Pour the broth little by little and place the pot on fire again until it becomes a clear soup. Sprinkle a bit of salt. Serve it with vinegar.