{"id":2501,"date":"2021-12-08T11:44:19","date_gmt":"2021-12-08T11:44:19","guid":{"rendered":"http:\/\/discoverarta.gr.144-76-38-75.comitech.gr\/?post_type=gastronomikos_odigos&#038;p=2501"},"modified":"2021-12-08T11:44:19","modified_gmt":"2021-12-08T11:44:19","slug":"nettle-soup","status":"publish","type":"gastronomikos_odigos","link":"https:\/\/discoverarta.gr\/en\/gastronomikos_odigos\/nettle-soup\/","title":{"rendered":"Nettle soup"},"content":{"rendered":"<p>Nettle soup \/ Easy recipe<\/p>\n<p>&nbsp;<\/p>\n<p class=\"p2\"><b>I N G R E D I E N T S<\/b><\/p>\n<ul>\n<li class=\"p3\">1 kg of nettles<\/li>\n<li class=\"p3\">dill, garlic chives<\/li>\n<li class=\"p4\">1 cup of white corn flour<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p class=\"p2\"><b>PREPARAT I O N:<\/b><\/p>\n<p class=\"p3\">Clean and wash the nettles. Throw them, into a pot with boiling water together with the dill and the garlic chives. Mash the boiled greens into a puree and add the corn flour. Pour the broth little by little and place the pot on fire again until it becomes a clear soup. Sprinkle a bit of salt. Serve it with vinegar.<\/p>\n","protected":false},"featured_media":2457,"template":"","acf":[],"aioseo_notices":[],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/discoverarta.gr\/en\/wp-json\/wp\/v2\/gastronomikos_odigos\/2501"}],"collection":[{"href":"https:\/\/discoverarta.gr\/en\/wp-json\/wp\/v2\/gastronomikos_odigos"}],"about":[{"href":"https:\/\/discoverarta.gr\/en\/wp-json\/wp\/v2\/types\/gastronomikos_odigos"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/discoverarta.gr\/en\/wp-json\/wp\/v2\/media\/2457"}],"wp:attachment":[{"href":"https:\/\/discoverarta.gr\/en\/wp-json\/wp\/v2\/media?parent=2501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}