{"id":2500,"date":"2021-12-08T11:42:09","date_gmt":"2021-12-08T11:42:09","guid":{"rendered":"http:\/\/discoverarta.gr.144-76-38-75.comitech.gr\/gastronomikos_odigos\/garides-amvrakikou\/"},"modified":"2021-12-08T11:43:12","modified_gmt":"2021-12-08T11:43:12","slug":"garides-amvrakikou","status":"publish","type":"gastronomikos_odigos","link":"https:\/\/discoverarta.gr\/en\/gastronomikos_odigos\/garides-amvrakikou\/","title":{"rendered":"Amvracian prawns (gambari)"},"content":{"rendered":"<p>Amvracian prawns (gambari) \/ Easy recipe<\/p>\n<p class=\"p2\"><b>I N G R E D I E N T S<\/b><\/p>\n<ul>\n<li class=\"p3\">1\/2 kg prawns<\/li>\n<li class=\"p3\">Half an onion<\/li>\n<li class=\"p3\">1 garlic clove<\/li>\n<li class=\"p4\">Salt &amp; pepper<\/li>\n<li class=\"p2\">Grated tomato<\/li>\n<li class=\"p2\">half a tea cup of ouzo<\/li>\n<li class=\"p3\">Whatever pasta you wish<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p class=\"p2\"><b>PREPARAT I O N:<\/b><\/p>\n<p class=\"p3\">Saut\u00e9 the prawns in a pot together with the finely diced onion and the garlic, on medium fire so they won\u2019t get burnt. When the prawns turn orange, pour the ouzo over them and leave it on the fire until the alcohol boils down. Add the grated tomato, the basil, salt and pepper. Let it simmer a little, add the paste and let it simmer some more.<\/p>\n","protected":false},"featured_media":2445,"template":"","acf":[],"aioseo_notices":[],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/discoverarta.gr\/en\/wp-json\/wp\/v2\/gastronomikos_odigos\/2500"}],"collection":[{"href":"https:\/\/discoverarta.gr\/en\/wp-json\/wp\/v2\/gastronomikos_odigos"}],"about":[{"href":"https:\/\/discoverarta.gr\/en\/wp-json\/wp\/v2\/types\/gastronomikos_odigos"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/discoverarta.gr\/en\/wp-json\/wp\/v2\/media\/2445"}],"wp:attachment":[{"href":"https:\/\/discoverarta.gr\/en\/wp-json\/wp\/v2\/media?parent=2500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}