Ring Bread “bobota”

Ring Bread “bobota”

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RING BREAD (cornflour bread, bobota) – Easy recipe

INGREDIENTS

  • 2 tea cups of white corn flour
  • 1 tea cup of wheat flour
  • 1 spoonful of salt
  • 1 tea cup of olive oil
  • boiled water

PREPARATION:

Mix the corn flour with the wheat flour and some salt in a bowl. Make a scoop in the middle, pour the boiled water little by little and mix it till the dough is neither very soft, nor hard. Pre-heat the oven at 200° C. Oil the tray, then place the dough and let it bake in the oven for 30-35 minutes

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