RING BREAD (cornflour bread, bobota) – Easy recipe
INGREDIENTS
- 2 tea cups of white corn flour
- 1 tea cup of wheat flour
- 1 spoonful of salt
- 1 tea cup of olive oil
- boiled water
PREPARATION:
Mix the corn flour with the wheat flour and some salt in a bowl. Make a scoop in the middle, pour the boiled water little by little and mix it till the dough is neither very soft, nor hard. Pre-heat the oven at 200° C. Oil the tray, then place the dough and let it bake in the oven for 30-35 minutes