Blatsara- Easy recipe

INGREDIENTS

For the cream:

• 500 gr. white corn flour
• 1 lt of milk
• a pinch of salt
• For the stuffing:
• 2 leeks
• 2 kg of green vegetables
• 1 bunch of green onions cut into tiny pieces
• dill, parsley
• 500 gr feta
• white corn flour for sprinkling
• 1 tea cup of olive oil
• 2 eggs
• salt, pepper

PREPARATION:

Wash the vegetables and cut them into chunks, then put them into a bowl. Throw in the Feta cheese (smash it with your fingers), the flour, the oil and mix them. Sprinkle the tray with plenty of corn flour, then spread the stuffing and the vegetables. Sprinkle more corn flour on top. Make the cream with the milk and the flour and pour it on top of the whole thing. Cook it for one hour and 10 minutes at 180oC.