Arta’s youvetsi (lamb,eggs,lemon sauce & white rice) / Easy recipe
- 1 kg lamb
- 1-2 glasses of rice
- 4 spoonfuls of butter,
- 3 eggs
- the juice of two squeezed lemons
Wash the lamb and cut it into pieces. Sprinkle with salt and pepper, place the pieces of meat onto a tray and fry in butter. When the meat is roasted add the rice and pour some hot water, one glass of rice for two and a half glasses of water. As soon as the rice is ready, make the eggs and lemon sauce, by beating the eggs with the lemon juice, and pour it over the lamb and rice. Put back the tray into the oven and leave it until it will get a crust on top.